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Kidney Stones: Myths & Facts
For: Wellness Made Easy, February 2002
Most people will never form a kidney stone. But about
10 to 12% of those in industrialized societies will suffer from
nephrolithiasis, better known as kidney stones, at least once in
their lives. Men are four times more likely to have the disorder
than women. Stones may form and go unnoticed until they leave the
kidney and pass through the ureter toward the bladder and urethra.
This process, which causes an intense pain known as renal colic,
is usually accompanied by nausea, vomiting, diarrhea, and possibly
infection. The pain sends most people to the nearest emergency room,
and they may indeed end up needing hospitalization, although stones
are not generally life-threatening and may not require any kind
of surgery. Half of all first-time stone
formers will have a recurrence.
All kinds of waste products are filtered out of blood
by the kidneys and excreted in urine. All stones are mixtures of
minerals, chiefly calcium, magnesium, and phosphate, plus oxalic
acid (mostly produced in the body, but also found in some foods),
uric acid (an end-product of metabolism from meat), and rarely the
amino acid cysteine. If these substances accumulate without enough
fluid to carry them away, stones may form in
susceptible people. The most common stones are almost pure
sodium oxalate (the salt of oxalic acid); others are formed from
a combination of calcium oxalate and calcium phosphate. First, a
core has to form so that crystallization can begin. But why stones
crystallize in some people but not others is not clear. Genetics
has something to do with it.
The key to effective treatment
is diagnosing the kind of stone you form. If you are passing
a stone, you should urinate through cheesecloth or a sieve and save
the stone for chemical analysis.
First stone, only stone?
Nobody who ever passed a kidney stone wants to repeat
the experience. No one piece of potentially preventive advice will
do for all stone formers, especially where diet is concerned. You'll
need the advice of a physician knowledgeable about the different
kinds of stones. Here are some pointers for avoiding a recurrence:
Drink
plenty of fluids. This has always been
the mainstay of stone prevention, and can cut your risk of recurrence
by up to half, even if you do nothing else. Drink eight 8-ounce
glasses of fluids a daymore if you are traveling by plane
or exercising, or if the weather is hot. Go easy on alcoholic
and caffeinated beverages, which tend to dehydrate. Sufficient
fluid keeps the urine diluted and decreases the risk of stone
formation. Aim for a urine volume of two to three quarts daily,
and make sure your urine is light in color (pale yellow or almost
clear). You may have to measure your urine output until you can
gauge how much fluid you need.
Some
find it's beneficial to eat less animal protein,
though this is controversial. You need not become a vegan. But
follow the semi-vegetarian dietlots of fruits, grains, and
vegetables, with small amounts of meat and fish. Your doctor may
advise you to avoid foods high in oxalates, including tea, rhubarb,
beets, and spinach.
Stone
formers were once told to avoid calcium,
but newer research suggests that getting the recommended amounts
of calcium may actually help prevent stones in some people. This
is good news, because cutting out calcium can harm bones and general
health. And a low calcium intake may lead to higher oxalate levels.
Nevertheless, a few stone formers may reduce their chances of
recurrence by cutting down on calcium. This is why it's important
for your doctor to pay attention to your body chemistry.
Keep
your sodium intake lowless than
2,400 milligrams a day. A low-sodium diet can reduce calcium in
the urine. Avoid fast foods, as well as canned soups and other
processed foods.
Avoid
crash diets, fad diets, high-protein diets, and
any other plan for quick weight loss. Some of these diets can
cause a condition called ketonuria, which may increase uric acid
production and thus tends to promote kidney stones. Habitual use
of stimulant laxatives is also particularly bad for stone formers.
Drugs
can be used successfully. One type,
called thiazides, can keep calcium in the bones and out of the
urine. Allopurinal, another type, can keep uric acid from forming.
Supplements
of vitamins C and D in very high doses
may increase the risk of recurrence in some people. If you take
vitamins, be sure your doctor knows how much you take.
UC Berkeley Wellness Letter, March 1998

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